How Sub-Zero transformed the kitchen
When Westye Bakke began experimenting with refrigeration in the 1930s, he was, in part, searching for a reliable way to store insulin—his young son, Bud, needed it to manage his juvenile diabetes.
In 1943, Westye built his first freestanding freezer out of scrap metal in his basement, bending the coils by hand.
Westye launched Sub-Zero Freezer Company in 1945, introducing the first system for preserving food at ultra-low temperatures—literally sub-zero. The company would quickly establish a reputation for quality and innovation.
Wolf brings decades of professional cooking expertise to the home
In 2000, Sub-Zero introduced Wolf cooking appliances, bringing professional temperature control into the hands of home cooks with an impressive fifty-product launch. Refined by more than eight decades of commercial kitchen experience, the technology, durability, and design of Wolf make it the ideal kitchen companion to Sub-Zero.